Knitting at the airport

Our flight to New York was delayed 2 hours. This is what I cranked out! I haven’t even boarded the plane and I am almost finished with one of my projects. I have four more days of vacation too 😕

Pink lemonade hat!
Pink lemonade hat!

I hope we board soon. JFK… You ain’t cool.


Music Mondays – Vampire Weekend

Let’s see if I can commit to this… I want to post a song that makes me happy… or intrigues me…. every Monday. And I’m hoping I can make FO Fridays for my knitting!!! So we shall see.

You probably know about Vampire Weekend. But I really like this song and it popped into my head. So here!

FO – First shawl

This is the Multnomah shawl. Minus the waves. I started this months ago and wanted to free my needles already. I still have some finishing work to do but I’m pretty happy with how it came out. Next time, I’ll make sure I make all the increases in the proper places!!!!

If I weren't too lazy to count 200+ stitches, this shawl would have had waves too!
If I weren’t too lazy to count 200+ stitches, this shawl would have had waves too!

Now i need to go through my warddrobe and figure out what to wear with it!

First day of June!

My posting has been terrible. I know. Can I say that I’ll be posting regularly? No. I’m in school guys. But I can say that I hoooope that I can post a comic I did for my OTA program and show my progress on a test knit on Friday. So let’s all hope Shannan gets her schoolwork done this week. So she can knit profusely xD

Methi Chicken – Chicken with Fenugreek


Before I move on with the details of this post, I want to thank my dearest friend Pearl Marina for this lip smacking recipe. ❤


Given the range of soil variety, climate and agriculture, Indian cuisine encompasses a wide range of regional cuisines. Hinduism, primarily advocates, vegetarianism.

Some historians claim. chicken was introduced in Indian cuisine, by the Mughals – the Muslim rulers from Central Asia. This gave birth to the Mughlai cuisine, which is primarily, non- vegetarian.

Food or cuisine in India developed as per religious beliefs. Mughals were fond of rich, aromatic and spicy curries. Use of aromatic spices resulted not only an unique style of cooking food, but also spread around the world through Spice Trade.

The cuisine has evolved over the years, with twists added by passing generations.

Presenting here is an aromatic chicken curry, succulent and rich with the flavor of sun -dried fenugreek leaves…

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